"Un pasto senza vino, e come un giorno senza sole."
Anthelme Brillat-Savarin
Our philosophy is love for nature and traditions. That's why we support the growing of vines by traditional methods.
To preserve the tradition and preserve the aromas, the grapes are harvested and processed manually, according to traditional methods.
The aging of the red wine is done in Romanian oak barrels with high roasting and medium roasting.
Veritas is a complex wine, a tribute to the famous blends of the Bordeaux region. Veritas is a exquisite wine, with a dark red color due to the perfect balance between Merlot and Cabernet Sauvignon. This red wine distinguishes itself with a delicate aroma of wild berries and dried plums. Its flavor profile is richly infused with spices and dark chocolate nuances, a complexity developed from twelve months of aging in Romanian oak barrels. Veritas stands out for its velvety, harmonious taste, with an attractive, consistent and long bouquet. Culinary pairing: aged beef, lamb chops. It is served at a temperature of 15 - 17 degrees. Veritas was created with the help of oenologist Irinel Macici.
Benedetto Romano offers a dry, invigorating, and berry-infused rosé crafted from fully ripened grapes, exuding the lush fragrances of May cherries and ripe strawberries. This delightful wine is perfect for sipping beside the pool, on the sandy shores, or while enjoying the vibrant atmosphere of a club. Culinary pairing: pasta, seafood, salads. It is served at a temperature of 6 - 7 degrees. Benedetto Romano was created with the help of oenologist Vasile Grecu.
Nivis presents itself as a refined white wine, boasting a noble, straw-yellow hue with a crystal-clear appearance. The wine masterfully marries the aromatic essence of Traminer grapes with the crisp and delicate character of Sauvignon Blanc clusters. This harmonious blend gives rise to an elegant wine, with a vibrant floral aroma enriched by subtle and sophisticated citrus undertones. Culinary pairing: fish dishes, spicy dishes, sushi, white meat or seafood specislities. It is served a temperature of 6 - 8 degrees. Nivis is a collaborative creation with Casa Vlăsia. Nivis was created with the help of oenologist Vasile Grecu.
J40/22784/2021
C.I.F. 45418659
DPO Nr. Reg. Gen. 3811/23.02.2023
Registered office:
Street Știrbei Vodă, no. 164, bl. 21A, sc. A, et. 1, ap. 15, sector 1, București, România
Phone: +40734 749 425
Email - contact us
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